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Brandy Pecan Pie

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“A fantastic pecan pie warm or cold!”
READY IN:
1hr 30mins
SERVES:
6
YIELD:
1 9inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl place pecans and pour in brandy; let sit 30 minutes.
  2. Preheat oven to 400°.
  3. In medium bowl combine sugar, eggs, vanilla, corn syrup, salt and flour, mixing well.
  4. Stir in melted butterand brandied nuts.
  5. Pour into pie shell.
  6. Cover crust edges with narrow strips of foil to prevent over browning.
  7. Bake at 400° for 15 minutes; reduce temperature to 350° and bake 15 minutes. Remove foil from edges and bake 15 minutes more till puffed and golden.
  8. A knife inserted 1/2 way between edge and center will come out clean.
  9. Serve warm or cold topped with whipped cream or vanilla ice cream.

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