Brandy Sauce

Name: Brandy Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3/4 cup sauce
Ingredients: 1/4 cup unsalted butter, cup; 1/2 cup sugar; 1/4 cup cream; 1 teaspoon vanilla; 1 tablespoon brandy (or rum)

Submitted by Charlotte J

"Use with Cranberry Steamed Pudding Recipe #"

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Ready In:: 15mins
Ingredients:: 5
Yields:: 3/4 cup sauce

ingredients

¹⁄₄ cup unsalted butter, cup
¹⁄₂ cup sugar
¹⁄₄ cup cream
1 teaspoon vanilla
1 tablespoon brandy (or rum)

directions

Use a good quality Cognac.
In a medium saucepan, melt the butter and sugar on medium-low heat until it turns a golden color.
Whisk in the cream and simmer a minute or so until the sauce has thickened.
Remove from heat and stir in the vanilla and brandy.
Drizzle over each slice of cranberry pudding.
This sauce can he refrigerated until needed and then reheated.