Brandy Sauce for a Large Ham - Cognacsauce til Kold Skinke

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READY IN:
15mins
YIELD:
2 Pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Let wine, stock and tomato juice come to a boil.
  2. Add the cornstarch moistened with cold water and cook, stirring frequently, until smooth, thick and at the boiling point.
  3. Add the brandy just before removing heat.

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