Brandy Sauce for a Large Ham - Cognacsauce til Kold Skinke
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
2 Pints
ingredients
- 1 pint port wine
- 1 pint ham stock
- 1 cup tomato sauce
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 1⁄2 pint brandy
directions
- Let wine, stock and tomato juice come to a boil.
- Add the cornstarch moistened with cold water and cook, stirring frequently, until smooth, thick and at the boiling point.
- Add the brandy just before removing heat.
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RECIPE SUBMITTED BY
LikeItLoveIt
United States
