Brandy Snaps
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
18 cookies
ingredients
directions
- Preheat oven to 300 degrees.
- Combine the molasses with the melted butter. Sift the flour with the sugar and spices and add to the molasses and butter mixture. Mix well and stir in the brandy.
- Drop on lightly greased cookie sheet and bake for 10-12 minutes. Remove from oven and gently loosen each cookie, one at a time and roll to form a pencil shape. Use a wooden spoon for best results. Allow to cool.
- 1 1/2 dozen
- Note: These cookies may be filled with whipped cream sweetened with confectioners sugar. Bits of candies, fruit and chocolate bits may also be used in the filling.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>