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Branston Pickle and Cheese Sandwich

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“Soo good, I always got this at school, I will have to thank our chefs for this one. This only tastes good cold, so I wouldn't recommend trying to heat it up”
READY IN:
3mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 2 slices bread, white works best or 1 roll, again white works best
  • 1 tablespoon branston pickle
  • 3 slices medium cheddar, thickly cut or 14 cup medium cheddar, grated

Directions

  1. Place the cheese on bread or roll.
  2. Spread bread or roll with as much pickle as you desire (has to be Brandeston to get the full effect) the more you add, the better the taste.
  3. Put top piece of bread on.
  4. Cut into a diagonal triangle.
  5. Enjoy.

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