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“Fun and delicious ways to top your favorite brats and dogs.”
READY IN:
30mins
SERVES:
8
YIELD:
8 FullyTopped Bratwursts
UNITS:
US

Ingredients Nutrition

  • 8 fully cooked sausages
  • 8 natural casing hot dogs (prepared)
  • 8 beef and pork hot dogs (prepared)
  • 8 slices fully cooked bacon, slices (thawed and Chopped)
  • 1 cup super sweet cut corn (Thawed and Chilled)
  • 1 cup roasted peppers and onion (Thawed and Chopped)
  • 1 cup super sweet cut corn

Directions

  1. Top with one of your favorite combinations:
  2. • Apricot Relish: Blend together diced red bell pepper, red onion, apricot preserve, fresh lemon juice and cayenne pepper in saucepan then simmer 10 minutes.
  3. • Bacon Sauerkraut: Mix together sauerkraut, sliced yellow onion, garlic powder, onion powder, sugar, pepper and Schwan’s Fully Cooked Bacon Slices, diced.
  4. • Corn and Black Bean Salsa: Blend together olive oil, diced red onion, red bell peppers, black bean, Schwan’s Super Sweet Corn, garlic salt, black pepper and lime juice.
  5. • Bacon Jam: Saute sliced red onion, add ½-cup water and sugar then cook until thicken. Next stir in chopped Schwan’s Fully Cooked Bacon Slices then serve.
  6. • Spicy Jack Brats with Peppers and Onions: Top with Schwan’s Roasted Peppers and Onions,shredded pepper Jack cheese and sliced jalapeno peppers.

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