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Brats and Sauerkraut

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“Had this at a farm sell. The sauerkraut on top of the brat was just great! This can easily be made for a large crowd and keep in a roaster.”
READY IN:
1hr 25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions in butter.
  2. When the onions are caramelized add garlic, saute for 1 minute.
  3. Add undrained sauerkraut, sugar, celery seed and bay leaf.
  4. Cover and simmer 1/2 hour.
  5. Add meat and simmer for 45 minutes.
  6. Serve on bun and top with sauerkraut.

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