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Brats 'n Beer Soup

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“Thirty minutes, one-half hour is all that is needed to serve this hearty soup. Serve with crusty bread and you have a meal.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan melt butter; add carrots, celery, and onion cooking until tender.
  2. Stir in flour and pepper; blend well.
  3. Slowly stir in beer and milk; add bratwurst.
  4. Cook, stirring frequently, until thick and bubbly.
  5. Stir in cheese; cook stirring constantly, until melted.
  6. Serve.

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