Brats N Rice

"Basic in ingredients, but full of flavor. This is one of those recipes that is quick to put together with ingredients you have on hand. Possibly it would cook more quickly with Minute Rice, but you might not want to brown it as long as the vegetables."
 
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Ready In:
1hr
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Melt bacon grease in large skillet.
  • Add brat pieces and brown over medium heat.
  • Remove when they are no longer pink and set aside.
  • Add additional bacon grease if necessary and add rice, carrots, garlic and onions and brown slightly. Rice should be brown, carrots beginning to soften and onions should be translucent.
  • Add the the chicken broth, 1/2 can water and brats. Stir and cover. Simmer over med-low heat for 30-45 minutes, or until broth is absorbed and rice is fully cooked.

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Reviews

  1. Very easy and tasty. I used all chicken broth instead of part chicken broth and part water. My husband and 5 kids wolfed it down. Will definitely be making again!
     
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RECIPE SUBMITTED BY

My DH and I (34 yrs) had an empty nest for about 4 years. In Sept 07 our 20 something daughter moved back and in April 08 her oldest sister move in with our 3 grandchildren, 7, 6 & 2. I own my own business and work from home. Believe me this was much easier when it was me and the cat all day. I come to RecipeZaar frequently looking for new ideas, things that the kids will enjoy, as well as us grown-ups. The 2 older boys are die-hard chicken nugget or hot dog fans. Never a dull moment! I just keep telling myself that it keeps me young! I am famous for my Prime Rib sandwiches. I serve them for the Rose Bowl and Super Bowl get togethers. I can never make enough......
 
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