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“This is a nice change from the usual way of cooking brats with beer. The mango and onion relish really brightens up the taste of grilled bratwurst!”

Ingredients Nutrition

  • 1 large fresh mango, seeded, peeled, and halved
  • 1 small red onion, cut in 1/2-inch slices
  • 4 (3 ounce) cooked smoked bratwursts (12 oz.)
  • 4 buns, split
  • 2 romaine lettuce hearts, halved
  • 12 teaspoon jamaican jerk spice


  1. Brush mango and onion with 1 tablespoon cooking oil.
  2. On rack of uncovered charcoal grill place mango halves, onion and brats directly over medium coals. Grill for 8 minutes, or until mango and brats are browned and heated through and onion is crisp-tender, turning once halfway through cooking. Lightly toast buns for 1-2 minutes, directly over medium coals, until lightly browned and wilted, turning once.
  3. For relish, chop grilled mango and onion. Combine in bowl with 1 tablespoon cooking oil, the jerk seaasoning, and salt and pepper. Serve brats in buns with relish and romaine.

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