Brats With Whiskey Glazed Onions

Name: Brats With Whiskey Glazed Onions
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 2 medium onions, thin sliced; 2 tablespoons butter; 6 veal bratwursts; 1/3 cup Bourbon; 2/3 cup water; 1 teaspoon dried thyme; salt; pepper

Submitted by tgobbi

"An althernative to grilling the brats. You can make it in bad weather when you can't cook out."

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photo by Tamara H.

Ready In:: 30mins
Ingredients:: 8
Serves:: 6

ingredients

2 medium onions, thin sliced
2 tablespoons butter
6 veal bratwursts
¹⁄₃ cup Bourbon
²⁄₃ cup water
1 teaspoon dried thyme
salt
pepper

directions

Melt butter.
Add onions to pan& cook on medium high flame until tender& slightly browned at edges, about 8 minutes.
Reserve.
Prick brats all over with a fork.
Brown in same skillet as onions.
Discard excess oil.
Return onions; cook 1 minute.
Add bourbon first, then water, thyme, S& P.
Cook partially covered until brats are done, 15- 20 minutes.

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Reviews

I am not a fan of brats, but my hubby and one of my little ones are BIG fans. I followed your recipe and made no adjustments (which is extremely rare!) and these were fantastic. They gobbled them right up! You get a big thumbs up, tgobbi, not only from my loves, but from me, too!! Excellent recipe, easy to follow and easy to make. I paired this up with a simple fresh garden salad and it all came together great! Thank you for sharing!!

Selita
i am low carbing at the moment and was looking for a brat recipe that didn't use beer, didn't have any. this was very good and easy to make. only change i made was to cook the brats in the micro before adding to the pan. served with grainy mustard, family ate it on hoagie rolls.

chia2160