STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Brattons Clam Chowder

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“What can I say but an old family favorite and the best we have ever tasted.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain juice from Clams over veggies in small pan.
  2. Add enough water to cover and simmer until tender.
  3. Meantime, melt butter, add flour & blend, cook stirring constantly.
  4. Add cream slowly & stir with wire whisk until smooth and thick.
  5. Add undrained veggies, clams & vinegar & heat through.
  6. Season with salt and pepper to taste.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: