Brattons Clam Chowder
photo by *Parsley*
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
directions
- Drain juice from Clams over veggies in small pan.
- Add enough water to cover and simmer until tender.
- Meantime, melt butter, add flour & blend, cook stirring constantly.
- Add cream slowly & stir with wire whisk until smooth and thick.
- Add undrained veggies, clams & vinegar & heat through.
- Season with salt and pepper to taste.
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Reviews
-
How can I not rate this chowder as 5 stars. I must have made a gazillion gallons of this while I worked at Bratton's. We would make it 30 gallons at a time and one of the perks of closing the Restaurant was sharing the chowder left over each night. Every morning the chowder pot was filled with a new batch of chowder. My poor mother though, she started to run out of room in the deepfreeze.<br/><br/>One other secret was the hand ground pepper corns. This was one of the ingredients that added that familiar bite.