Brattons Clam Chowder

“What can I say but an old family favorite and the best we have ever tasted.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain juice from Clams over veggies in small pan.
  2. Add enough water to cover and simmer until tender.
  3. Meantime, melt butter, add flour & blend, cook stirring constantly.
  4. Add cream slowly & stir with wire whisk until smooth and thick.
  5. Add undrained veggies, clams & vinegar & heat through.
  6. Season with salt and pepper to taste.

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