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“Homemade sausage. I make patties but can be made into links by stuffing into hog casings. Best if sits overnight before cooking or freezing.”
READY IN:
1hr
YIELD:
10 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients and mix well with your hands.
  2. Refrigerate overnight.
  3. Make into patties or stuff into hog casings for sausages and cook or freeze.

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