“This is one of those recipes that just grow as time passed. I don't remember where the I got the basic recipe and I surely don't remember all of the helpful hints from friends that caused it to metamorphose into what it is.I would wager that the changes haven't stopped.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat Oil in a small pot. Saute (stir fry) Brats 'til med.brown
  2. Add Onions, saute 4 min.
  3. Add Garlic& seasoning, saute 'til onions are transparent.
  4. Add Crutons, stir 'til they've obsorbed all the juice.
  5. Add Water& Ale, bring to a simmer.
  6. Cover and simmer for 15 min.over low heat
  7. Add Salt & Pepper to taste.
  8. Serve topped with Cilantro& Hard Boiled Eggs (Hot, buttered, Corn tortillas go incredibly well on the side, as does a pint of Brown Ale).

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