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Bratwurst and Sauerkraut

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“A simple, meal, that always satisfies. Easy slow cooker recipe.”
READY IN:
4hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 4 fully cooked bratwursts, cut into 1/2 inch slices
  • 2 (14 1/2 ounce) cans sauerkraut, drained
  • 13 cup packed brown sugar
  • 6 hot dog buns or 6 bratwurst buns

Directions

  1. Mix all ingredients except buns in 3 1/2 to 6 quart slow cooker.
  2. Cover and cook on low heat setting 4 to 5 hours.
  3. Fill buns with bratwurst mixture.

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