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Bratwurst and Sauerkraut Casserole

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“This is good used with Bavarian sauerkraut for a sweeter taste. Put in crock pot and forget about it. My mother made this first then passed the recipe to me. It originated from American Profile Magazine.”
READY IN:
7hrs 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°. I put mine in the crockpot.
  2. Drain and rinse sauerkraut in a colander.
  3. Mix with all the ingredients in a bowl and pour into large casserole dish (or put in crockpot) Cover and bake for 1 1/4 to 1 1/2 hours.
  4. Or let cook in crockpot on low for several hours until potatoes are tender. I usually add 1 can of water and mix well. Add more water accordingly throughout the day.
  5. I let mine cook all day on low.
  6. You can also try substituting the brown sugar with applesauce and apple chunks (1/2 cup each) for color and texture.
  7. I also use the Bavarian kraut--this gives this dish a sweeter flavor--even my kids like it.

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