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Bratwurst Casserole

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“Quick and different casserole. Great way to use left over potatoes (I like to bake extra and use them instead of boiling). You can add mushrooms and top with french fried onions too. Garlic brats add a special zing!”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 6 bratwursts, you choose the flavor
  • 4 medium potatoes, boiled, peeled and chunked
  • 1 onion, chopped
  • 1 (8 ounce) can green beans, drained
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 cup milk
  • 1 cup shredded cheddar cheese

Directions

  1. Cook Brats and drain and cut into chunks.
  2. Mix together with the remaining ingredients.
  3. Place in buttered casserole.
  4. Cover and bake at 350 for 45 minutes.

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