Bratwurst Chowder

Name: Bratwurst Chowder
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6-8 serving(s)
Ingredients: 1 lb cooked bratwurst; 2 medium potatoes, peeled and chopped into medium pieces; 2 cups water; 1 head cabbage, cut into 3 inch pieces; 1 cup of chopped carrot; 3 cups milk; 3 tablespoons flour; 4 ounces of shredded swiss cheese; 1/2 teaspoon salt and pepper

Submitted by Julie Leo

"I found this on kwwl web site. I liked it. altho I used less cabbage."

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Ready In:: 1hr 15mins
Ingredients:: 9
Serves:: 6-8

ingredients

1 lb cooked bratwurst
2 medium potatoes, peeled and chopped into medium pieces
2 cups water
1 head cabbage, cut into 3 inch pieces
1 cup of chopped carrot
3 cups milk
3 tablespoons flour
4 ounces of shredded swiss cheese
¹⁄₂ teaspoon salt and pepper

directions

In a large saucepan combine:
brats cut into 1/2 inch pieces, potatoes, onions, and salt and pepper (to taste).
Add water, bring to a boil, and then reduce the heat.
Cover and simmer for an additional 20 minutes until the potatoes are nearly done.
Now stir in the cabbage and carrots, and cook until they are tender. Stir in 2 1/2 cups of milk.
Combine the remaining 1/2 cup of milk with the flour.
Now gradually stir it into the soup to thicken it.
When the soup has thickened and is bubbly, stir in the cheese until it is melted.
Enjoy!

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Reviews

I have to say this is most unusual, but rather tasty. I've never had bratwurst like this before. Very Creative recipe Julie!

Mimi Bobeck

RECIPE SUBMITTED BY

Julie Leo

Mason City, 54

<p>I love to collect old church cookbooks, well any cookbooks I come across just seam to end up in my collection. I love to read, so when I am not busy you can find me with a good book in my hand. <br /><br />I have one son, Who is a Marine. He is statiomed out of San Deigo ca.</p>

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