Bratwurst Wraps With Onion-Sauerkraut Filling

“Sounds fun and good. From”

Ingredients Nutrition


  1. Place bratwurst and beer in medium saucepan; bring to a boil.
  2. Reduce heat to low; cover and simmer 10 minutes.
  3. Remove from heat; let bratwurst cool in beer.
  4. In 10-inch frying pan cook onion in oil over medium heat until browned, 8 to 10 minutes.
  5. Add sauerkraut, sugar, salt, and red pepper; mix well.
  6. Continue cooking for 5 minutes to blend flavors.
  7. Place bratwurst in center of cooking grate.
  8. Grill 5 to 6 minutes or until browned and heated throughout, turning once halfway through grilling time.
  9. Split each in half lengthwise.
  10. Place 1/4 of sauerkraut mixture down center of each tortilla.
  11. Place 2 bratwurst halves on top of filling.
  12. Spread 1 tablespoon mustard on bratwurst and top with a slice of cheese.
  13. Fold two sides of tortilla over cheese; fold remaining bottom and top halves of tortilla to close.
  14. Place tortilla wraps flap-side down on grill; grill 3 to 4 minutes or until browned and heated through, turning once halfway through grilling time.

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