“Originally from a local Methodist church's cookbookbook, published over 20 years ago. If you like braunschwiger, you'll love this! This may be made ahead and frozen.Prep time does not include chilling time.”
READY IN:
25mins
YIELD:
1 ball
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix braunschweiger,Worcestershire sauce,catsup,and onion in the bowl of a food processor until well blended.
  2. Wrap in plastic wrap and refrigerate until firm enough to shape into a ball. (overnight in the refrigerator or 2-3 hours in the freezer).
  3. Shape mixture into a ball, spread with the cream cheese, and roll in either chopped parsley or pecans.
  4. Serve with your favorite crackers. (Triscuit deli-rye are really good with this!).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: