“This is my mother-in-law's recipe. If you like braunschweiger, you'll love this. <><”
READY IN:
1hr 30mins
YIELD:
1 ball
UNITS:
US

Ingredients Nutrition

Directions

  1. Let braunschweiger and cream cheese set at room temperature until softened.
  2. Mix braunschweiger, onion, chili sauce and 3oz of cream cheese together until well combined.
  3. Form into a ball and refrigerate for 1 hour to firm ball.
  4. After 1 hour, remove ball from refrigerator and carefully spread the 5oz of cream cheese over top.
  5. Lay sliced olives over the surface.
  6. Chill then serve with crackers.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: