Braunschweiger Liver Sausage Pate

“I have had this recipe for years. I especially like to serve it at the holidays”
READY IN:
30mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients in food processor or beat with mixer.
  2. Let stand over night.
  3. Serve on crackers or party rye.
  4. Very good.

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