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“Even people who say they don't like braunschweiger ask for this recipe!”
READY IN:
15mins
SERVES:
12-15
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 7 ingredients; mix well.
  2. Pat mixture in a bowl lined with plastic wrap. Cover and chill.
  3. Unmold and put round part up on a serving platter and sprinkle with parsley.
  4. Serve with pumpernickel bread party slices.

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