Braunschweiger Spread
"My MIL has made this spread every Christmas and is excellent as an appetizer with garlic toast."
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
20
ingredients
- 1 (16 ounce) package braunschweiger sausage (room temperature)
- 8 ounces cream cheese (room temperature)
- 4 tablespoons diced dill pickles
- 4 tablespoons diced onions
- 4 teaspoons pickle juice
- 6 -8 drops hot sauce
- 2 tablespoons Worcestershire sauce
directions
- Beat with mixer until it is well blended and spreads easily.
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