Bravo Ristorante Italiano Rigatoni Alla Buttera

“This is a quick and easy weekday meal, and a tricky way to sneak peas into a kids diet! To spice this up bit, try using a tomato sauce like Barilla's Tomato and Basil and hot italian sausage. If you like pink sauce, you can also add more cream. Overall, this is a tasty, easy dish!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook sausage in a large frying pan, until well browned. Drain fat.
  2. Pour tomato sauce and broth on top of sausage and cook for 3 minutes on medium heat.
  3. Add peas and cream and cook for 1 1/2 minutes more.
  4. Fill a large saucepan 2/3 full with salted water. Bring to a boil.
  5. Add rigatoni. Bring water back to a boil and cook uncovered until rigatoni is al dente (tender but firm to the bite).
  6. Place a single serving of pasta on a plate, and top with as much sauce as you like!
  7. Serve immediately.
  8. Grated Parmigiano cheese may be added at table, if desired.

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