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“Waffer thin iron pressed swiss cookie”
READY IN:
13hrs 1min
SERVES:
74
YIELD:
250-300 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix eggs, butter, cream and sugars. Add salt, lemon rind and vanilla. Add enough flour to make a soft dough ( but stiff enough to make into balls). Refrigerate overnight. roll into balls and press ina Brazeli (Bratzilie) iron.

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