Brazil, Hearts of Palm Salad & Basil Dressing

“Brazil exports a lot of hearts of palm. If you can find it fresh, so much the better. If canned, you should rinse it if is salty.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In salad bowl, layer tomatoes, hearts of palm, olives and feta.
  2. Using a mortar and pestle, mash the basil leaves and salt together. Add the pepper, olive oil and lime juice, mix well.
  3. Drizzle basil dressing over salad.

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