Brazil, Hearts of Palm Salad & Basil Dressing
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 6 medium tomatoes, seeded and sliced
- 1 cup hearts of palm, sliced (or more)
- 1⁄2 cup black olives
- 1⁄2 cup feta, crumbled
-
For the basil dressing
- 1 cup fresh basil leaf (packed)
- 1 1⁄2 teaspoons extra virgin olive oil
- 2 teaspoons lime juice
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper, freshly ground
directions
- In salad bowl, layer tomatoes, hearts of palm, olives and feta.
- Using a mortar and pestle, mash the basil leaves and salt together. Add the pepper, olive oil and lime juice, mix well.
- Drizzle basil dressing over salad.
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