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“Easy moist nut loaf with a twist”
READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a shallow pan and fry the onion, leek, celery and garlic until soft.
  2. Add the tablespoon of flour and cook for 1 minute then add the wine and cook on medium heat until the mixture thickens.
  3. Grind 4oz of the brazil nuts finely and roughly chopped the remainder. Put these in a bowl with the hazelnuts, breadcrumbs and rolled oats. Add the onion mixture, the yoghurt and seasoning.
  4. Mix well then fill a prelined loaf tin and cover with foil.
  5. Cook at 175C for 50mins - 1 hour.
  6. Remove from the tin and serve with roast potatoes and vegetables.

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