Brazil Nut Stuffed Mushrooms

Name: Brazil Nut Stuffed Mushrooms
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs fresh large mushrooms; 1/4 cup butter; 1 onion, peeled and minced; 1 cup soft breadcrumbs or 1 cup panko breadcrumbs; 1 cup brazil nut (chopped or ground); 1 teaspoon salt; pepper; 1 tablespoon ketchup; 1 tablespoon lemon juice (fresh is best); 3 slices bacon; 1/2 cup cream

Submitted by Molly53

"Substitute crab or oysters for the Brazil nuts, if you wish. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

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Ready In:: 40mins
Ingredients:: 11
Serves:: 6

ingredients

1 ¹⁄₂ lbs fresh large mushrooms
¹⁄₄ cup butter
1 onion, peeled and minced
1 cup soft breadcrumbs or 1 cup panko breadcrumbs
1 cup brazil nut (chopped or ground)
1 teaspoon salt
pepper
1 tablespoon ketchup
1 tablespoon lemon juice (fresh is best)
3 slices bacon
¹⁄₂ cup cream

directions

Preheat oven to 400°F.
Wash mushrooms and remove stems; chop stems fine.
Melt butter and cook onion and mushroom stems five minutes.
Stir in bread crumbs and Brazil nuts and cook for an additional two minutes.
Stir in seasonings, ketchup and lemon juice.
Stuff mushroom caps with this mixture.
Arrange on an oven-proof dish, garnish with narrow strips of bacon, and pour cream around them.
Bake for 25 minutes and serve hot.