Brazilian Chicken and Black Beans and Rice

“Wonderful main dish 'salad' to be served cold, but it's wonderful eaten warm too. A good Mexican rice and fresh cilantro are musts. So easy - this is my favorite thing to eat for any meal! It would be good for a side dish (omitting the chicken in lieu of grilled chicken) or can be adapted for a vegetarian diet.”
READY IN:
40mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Prepare the rice according to package instructions.
  2. Add the black beans, corn, scallions, olives, chicken and cilantro into the rice and toss to combine.
  3. Transfer to a platter.
  4. Garnish with the avocado slices, salsa, sour cream and tortilla chips.

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