Brazilian Chicken Curry

"Picked up this recipe from WomansDay. The perfect mix of curry chicken and fresh vegetables made easy in your sow cooker. We made this and it tasted great the day we made it and absolutely amazing the next day!!! We used 12-16 Drummettes instead of drumsticks."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
6hrs 15mins
Ingredients:
11
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In a 5- to 6-qt slow cooker, whisk together the coconut milk, tomato paste, garlic, ginger, 1⁄2 tsp salt and 1⁄4 tsp pepper. Add the bell peppers, onion and potatoes and mix to combine.
  • Rub the curry powder all over the chicken legs; nestle them among the vegetables.
  • Cook, covered, until the chicken is cooked through, on low for 6 to 8 hours or on high for 4 to 5 hours. Sprinkle with the cilantro before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. My office is having a South American themed birthday potluck so tried this recipe first on my guinea pig (hubby) and served it with rice. It was very tasty, but I recommend using at least two teaspoons of salt to really bring out the flavors. This being said, it passed the test to serve at the potluck.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes