Brazilian Chicken Wings (Frango À Passarinho)

Name: Brazilian Chicken Wings (Frango À Passarinho)
Prep time: 1 h 15 min
Cook time: 30 min
Total time: 1 h 45 min
Yield: 3 serving(s)
Ingredients: 10 chicken wings, and drumettes; 6 garlic cloves, finely minced; 2 teaspoons salt; 1 teaspoon pepper; 1/4 cup lime juice; 1 cup flour; oil, for frying; lime wedge, and fried chopped garlic to serve

Submitted by mike w.

"Brazilian Chicken Wings"

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Ready In:: 1hr 45mins
Ingredients:: 8
Serves:: 3

ingredients

10 chicken wings, and drumettes
6 garlic cloves, finely minced
2 teaspoons salt
1 teaspoon pepper
¹⁄₄ cup lime juice
1 cup flour
oil, for frying
lime wedge, and fried chopped garlic to serve

directions

1. Combine the chicken with the garlic, salt, pepper, and lime juice in a bowl until evenly coated. Cover with cling film and refrigerate for about an hour.
2. Dip each chicken wing in the flour, shaking off excess.
3. Heat oil in a large pot to about 375°F.
4. Fry half of the chicken wings at a time until dark golden brown. The oil temperature will drop to about 350°F.
5. Drain on paper towels.
6. Serve with lime wedges and fried garlic!