STREAMING NOW: Jamie's Super Food

Brazilian Chicken With Coconut Milk Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Awwww the aroma will fill your house when this is cooking. I generally serve over rice, but pasta is nice too.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, mix the cumin, cayenne pepper, turmeric, and coriander.
  2. Place the chicken in the bowl, season with salt and pepper, and rub on all sides with the spice mixture.
  3. Heat 1 tablespoon olive oil in a skillet over medium heat.
  4. Place the chicken in the skillet.
  5. Cook 10 to 15 minutes on each side, until no longer pink and juices run clear.
  6. Remove from heat and set aside.
  7. Heat the remaining olive oil in the skillet.
  8. Cook and stir the onion, ginger, jalapeno peppers, and garlic 5 minutes, or until tender.
  9. Mix in the tomatoes and continue cooking 5 to 8 minutes.
  10. Stir in the coconut milk.
  11. You may add additional salt and/or pepper to the sauce, if desired.
  12. Serve over the chicken.
  13. Garnish with the parsley.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: