Brazilian Chicken With Green Pepper and Herb Salad

"Griddled spiced chicken and a crunchy flavour-packed salad make fuss-free preparation and easy eating."
 
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Ready In:
35mins
Ingredients:
20
Serves:
4
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ingredients

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directions

  • Combine all the ingredients for the marinade together in a food processor and whiz to a smooth paste.
  • Using a sharp knife, make diagonal slashes in the chicken and place in an ovenproof dish. Cover with the marinade and set aside for 30 minutes.
  • Shake off any excess marinade and cook on a hot griddle plate for about 10 minutes, until cooked through.
  • To make the green pepper salad, whisk together the sugar, green pepper sauce and lime juice in a large bowl, until the sugar has completely dissolved.
  • Stir in the herbs. Add the salad leaves, green peppers and scallions and toss gently together.
  • Serve the chicken straight from the griddle, with a generous pile of salad.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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