“This is one of our country's most cherished desserts. Originally from "Mais Voce" TV program.”
READY IN:
3hrs 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter a bundt pan and then dust it with granulated sugar.
  2. Pour all ingredients in the blender and beat them for 3 minutes.
  3. Pour the flan in the prepared pan and bake it in a medium-low oven in bain marie for 1 1/2 hours or until a tooth pick inserted near the center comes out clean.
  4. Let it cool completely, cover it with plastic foil and refrigerate it for 2 hours.
  5. After that, carefully unmold it and serve the flan with whipped cream.

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