“I clipped this from a magazine a long time ago. It sounds interesting. Unlike the other recipe for brazilian coconut drops, this one does not need to be cooked before baking.”
READY IN:
12mins
YIELD:
84-96 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325*. Mix all ingredients together, except the granulated sugar. Shape into 3/4" balls and place 1" apart on a greased cookie sheet.
  2. Bake @ 325* for 7-9 minutes, until golden.
  3. Immediately roll in granulated sugar to coat. Cool on racks.

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