Brazilian Cream Pie
"YUM!"
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 8 inches graham cracker pie crust
-
Filling
- 12 ounces cream cheese
- 1⁄2 cup sugar
- 2 eggs, beaten well
- 2 tablespoons Creme de Cacao
-
Topping
- 1 cup sour cream
- 2 tablespoons triple sec
directions
- Combine filling ingredients. Beat until smooth and thick.
- Pour into crust. Bake at 375° for 20 minutes.
- Mix topping. Spread on pie. Return to oven for additional 5 minutes.
- Garnish with whipped cream or Cool Whip.
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RECIPE SUBMITTED BY
ElaineAnn
United States
