Brazilian Fish Stew
- Ready In:
- 58mins
- Ingredients:
- 15
- Serves:
-
10-12
ingredients
- 3 cups onions, small dice
- 4 garlic cloves, minced
- 1 tablespoon olive oil
- 6 -8 tablespoons fresh ginger
- 1⁄4 - 1⁄2 cup pickled jalapeno pepper, chopped
- 4 cups chicken broth
- 3 cups tomato sauce
- 1 (28 ounce) can diced tomatoes
- 1⁄4 cup shredded coconut
- 3 tablespoons peanut butter
- 2 lbs deveined shrimp
- 1 lb deboned white fish fillet
- 1⁄2 cup fresh cilantro
- 1 teaspoon salt
- 1 teaspoon pepper
directions
- Saute onion, garlic, ginger and jalepenos till onions translucent.
- Add tomato stuff, broth, coconut and peanut butter.
- Simmer for 20-30 minute.
- Add shrimp and cook 4 minute.
- Cut white fish into bitesize pieces, Add and cook 4 minutes.
- dish up and garnish with cilantro.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I live on an island in Puget Sound with my DH, and young son. I have been trying to really deal in the slow food revolution. No more manufactured products, just food. It has been a bit of a challenge but has produced some good stuff. Hope I can keep it up.