Brazilian Fish Stew
- Ready In:
- 58mins
- Ingredients:
- 15
- Serves:
-
10
ingredients
- 709.77 ml onions, small dice
- 4 garlic cloves, minced
- 14.79 ml olive oil
- 88.74-118.32 ml fresh ginger
- 59.14-118.29 ml pickled jalapeno pepper, chopped
- 946.36 ml chicken broth
- 709.77 ml tomato sauce
- 793.78 g can diced tomatoes
- 59.14 ml shredded coconut
- 44.37 ml peanut butter
- 907.18 g deveined shrimp
- 453.59 g deboned white fish fillet
- 118.29 ml fresh cilantro
- 4.92 ml salt
- 4.92 ml pepper
directions
- Saute onion, garlic, ginger and jalepenos till onions translucent.
- Add tomato stuff, broth, coconut and peanut butter.
- Simmer for 20-30 minute.
- Add shrimp and cook 4 minute.
- Cut white fish into bitesize pieces, Add and cook 4 minutes.
- dish up and garnish with cilantro.
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RECIPE SUBMITTED BY
I live on an island in Puget Sound with my DH, and young son. I have been trying to really deal in the slow food revolution. No more manufactured products, just food. It has been a bit of a challenge but has produced some good stuff. Hope I can keep it up.