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Brazilian Grilled Flank Steak

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“From Eating Well. Posted for ZWT 7.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill to high.
  2. To prepare steak, combine garlic, hot pepper, oil and salt in a small bowl. Rub the mixture on both sides of steak.
  3. To prepare salsa, combine hearts of palm, tomatoes, onion, hot pepper, cilantro, vinegar and salt in a medium bowl.
  4. Reduce grill heat to medium and grill the steak 4 to 6 minutes per side for medium-rare.
  5. Transfer to a cutting board, tent with foil and let rest for 5 minutes.
  6. Cut the steak across the grain into thin pieces. Serve with the salsa.

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