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Brazilian Honey-Spice Bread

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“This yummy tea bread from Brazil can be served plain with butter or cream cheese or fancied up with an icing sugar glaze and a candied fruit garnish. The choice is yours!”
1hr 15mins
1 loaf

Ingredients Nutrition


  1. In a medium saucepan, combine the milk and brown sugar.
  2. Cook and stir over low heat until the sugar is dissolved.
  3. In a bowl, stir together the flour, baking powder, cinnamon, nutmeg and cloves.
  4. Gradually blend in the milk mixture, honey, eggs and vegetable oil.
  5. Turn the batter into a greased 8" x 4" loaf pan.
  6. Bake at 350 degrees F for 55 to 60 minutes or until done, covering with foil the last 15 minutes.
  7. Cool in the pan 10 minutes.
  8. Remove from the pan and cool thoroughly.
  9. If desired, combine icing sugar and enough milk to make a glaze of spreading consistency; frost the cooled loaf.
  10. Decorate with candied fruit.

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