STREAMING NOW: Feast with Friends

Brazilian Iced Chocolate

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is excellent. I don't like the taste of coffee at all, but I could drink my weight in this stuff. It can be served as a dessert with ice cream on top instead of whipped cream if you prefer. The cook time is chill time.”

Ingredients Nutrition

  • 2 unsweetened chocolate squares (1 oz. each)
  • 13 cup sugar
  • 1 cup strong coffee
  • 2 12 cups milk
  • 1 12 cups Coca-Cola
  • crushed ice
  • whipped cream or ice cream


  1. Melt chocolate in top of double boiler over hot water.
  2. Stir in sugar.
  3. Gradually stir in hot coffee, mixing thoroughly.
  4. Slowly add milk and continue cooking until all particles of chocolate are dissolved.
  5. and mixture is smooth, about 10 minutes. Pour into jar, cover and chill.
  6. When ready to serve, stir in chilled Coca-Cola.
  7. Serve over crushed ice in tall glasses.
  8. For a beverage, top with whipped cream.
  9. For a dessert, add a scoop of ice cream.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a