Brazilian Lemonade
""This recipe for 'lemonade' actually uses limes. It is best served immediately.""
photo by Elmotoo
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
directions
- Wash limes thoroughly. Cut off the ends and slice into eight wedges. Place limes in a blender with the sugar, sweetened condensed milk, water, and ice.
- Blend in an electric blender, pulsing 5 times. Strain through a fine mesh strainer to remove rinds. Serve over ice.
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Reviews
-
Made as described and served over ice after sieving.<br/>This is very simillar to the Malasian "air limau", but the addition of condensed milk is very new for me. I like this recipe because the smell of the citrus in the zest will not be lost.<br/>Thanks a lot for this refreshing drink.<br/>Mader for Culinary Quest 2014 -
We love this!! Don't laugh too hard...I scribbled down rough instructions...I trimmed the limes & dropped them in & pureed the whole thing for a few minutes then strained. So I skipped a few steps - oh well! This is really good, refreshing & LIME-Y! No need to worry about it sitting because we drank it up quick! I might make more today... Made for Culinary Quest 2014/CCQ :) -
Weirdly delicious! Kinda like a creamsicle. I understand the comment about serving it up fast, it does start to curdle (acid turning milk to curds) if it sits around too long. Don't worry - it's easy to drink fast! :-) -
Yummm. I love limes and lemonade and this wonderful recipe, does not disappoint. What a lovely pale color the lemonade is....with an incredible subtle lime flavor. Perfectly sweetened, not overly tart or overly sweet, so very easy to drink. I think it would be a wonderful cocktail with a little vodka or rum. So quick and easy to make, I will be enjoying this lovely treat all summer. Thank you so much for sharing my friend. Made for June Aussie Swap.
RECIPE SUBMITTED BY
Lavender Lynn
United States
