STREAMING NOW: Carnivorous

Brazilian Marinated Steaks With Chile Lime Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Posted for ZWT7. Times do not include marinate time.”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. For the Chile Lime Sauce:
  2. Combine all ingredients in a mini-chopper or blender, and blend or grind until a paste is formed. (Makes about 1/2 cup).
  3. Place the steaks in a single layer in a large glass or ceramic baking dish.
  4. Whisk the remaining ingredients together in a bowl and pour over the steaks, turning to coat evenly.
  5. Cover and refrigerate, turning every couple of hours for about 4 hours.
  6. Preheat the grill.
  7. Remove the steaks from the marinade, shaking off any excess, and grill 6 to 8 minutes per side, or until done to taste.
  8. Transfer to a platter and let the steaks rest, loosely covered with foil, then serve with the chile lime sauce.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: