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Brazilian Orange Salad

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“This salad offers sweet, salty, spicy, and tart tastes in one dish. The fresh orange slices are sprinkled with salt, pepper, and sugar. From FoodinBrazil.com.”
READY IN:
10mins
SERVES:
5
YIELD:
1 salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the oranges and remove the white pith.
  2. Cut the oranges into thin slices. Arrange the slices on a plate.
  3. Sprinkle them with sugar, salt, and pepper.
  4. Serve, or cover with plastic wrap and refrigerate until ready to eat.

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