Brazilian Orange Salad
photo by lazyme
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
1 salad
- Serves:
- 5
ingredients
directions
- Peel the oranges and remove the white pith.
- Cut the oranges into thin slices. Arrange the slices on a plate.
- Sprinkle them with sugar, salt, and pepper.
- Serve, or cover with plastic wrap and refrigerate until ready to eat.
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Reviews
-
To be honest I really wasn't quite sure what to expect from this so simple and unusual little dish. Well, I'll be stocking up on oranges now, it was truly delicious. My oranges were sweet and very juicy but with a bit of trepidation in my heart I ground black pepper and some pink Himalayan sea salt on the slices to be followed with a light finger sprinkle of raw sugar. Simply amazing! I'm so glad I tried this for ZWT 7.
RECIPE SUBMITTED BY
kitty.rock
Orlando, Florida