Brazilian Orange Salad

"This salad offers sweet, salty, spicy, and tart tastes in one dish. The fresh orange slices are sprinkled with salt, pepper, and sugar. From FoodinBrazil.com."
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by Annacia photo by Annacia
Ready In:
10mins
Ingredients:
3
Yields:
1 salad
Serves:
5
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ingredients

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directions

  • Peel the oranges and remove the white pith.
  • Cut the oranges into thin slices. Arrange the slices on a plate.
  • Sprinkle them with sugar, salt, and pepper.
  • Serve, or cover with plastic wrap and refrigerate until ready to eat.

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Reviews

  1. Another convert here! This was simple and the results were amazing. This will be my party plate from now on. Thanks.
     
  2. I was thinking the same as the others - salt & pepper on oranges? But it is a winning combination!! Thank you for posting! Made for ZWT7.
     
  3. Great! This was so simple and so good. I was feeling a little like Annacia - but her review pushed me over the top. Juicy, simple, and good. A winning combination. Thanks FloridaNative for a great treat. Made for ZWT7 for the Emerald City Shakers.
     
  4. This was so good! I just happened to have an orange in the fridge when I saw this and had to try it. I loved it. I will definitely make this often. Thanks for Sharing. Made for ZWT7-South and Central America.
     
  5. To be honest I really wasn't quite sure what to expect from this so simple and unusual little dish. Well, I'll be stocking up on oranges now, it was truly delicious. My oranges were sweet and very juicy but with a bit of trepidation in my heart I ground black pepper and some pink Himalayan sea salt on the slices to be followed with a light finger sprinkle of raw sugar. Simply amazing! I'm so glad I tried this for ZWT 7.
     
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