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“A really quick and easy dessert to prepare and delicious too. Preparation/Cooking time does not reflect refrigeration time. Even tho the recipe says refrigerate for one hour, I actually found either preparing it first thing in the morning for dinner that nite or refrigerating overnight allowed it to fully reach the mousse consistency.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Break passion fruits in half, and empty contents into a bowl.
  2. Use a little water to help rinse the juice out of the skins.
  3. Mix with hands to soften pulp.
  4. Strain through a sieve or cheesecloth.
  5. Stir in sugar and sweetened condensed milk.
  6. In a chilled bowl, beat cream until stiff peaks form.
  7. Fold 1/3 of the cream into the passion fruit mixture, then quickly fold in remaining cream until no streaks remain.
  8. Refrigerate for 1 hour. (I personally think it is better if you prepare this the nite before and let it set up overnight in the fridge.).

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