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“A really quick and easy dessert to prepare and delicious too. Preparation/Cooking time does not reflect refrigeration time. Even tho the recipe says refrigerate for one hour, I actually found either preparing it first thing in the morning for dinner that nite or refrigerating overnight allowed it to fully reach the mousse consistency.”

Ingredients Nutrition


  1. Break passion fruits in half, and empty contents into a bowl.
  2. Use a little water to help rinse the juice out of the skins.
  3. Mix with hands to soften pulp.
  4. Strain through a sieve or cheesecloth.
  5. Stir in sugar and sweetened condensed milk.
  6. In a chilled bowl, beat cream until stiff peaks form.
  7. Fold 1/3 of the cream into the passion fruit mixture, then quickly fold in remaining cream until no streaks remain.
  8. Refrigerate for 1 hour. (I personally think it is better if you prepare this the nite before and let it set up overnight in the fridge.).

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