STREAMING NOW: Tia Mowry At Home

Brazilian Potato Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe was given to me by my best friend who lived in Brazil for a while. Its a great barbecue side dish or potluck dish. *Measurements are approximate and are to taste* I personally like more lemon than stated below. This salad is supposed to be a little tart.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut potatoes in medium wedges and cook in salted water until done, but not smooshy soft.
  2. Drain.
  3. Put cooked potatoes into a bowl, while still hot, squeeze lemon over them (I'm estimating it at 1/2 to a whole lemon so add incrementally and taste); stir.
  4. Let cool.
  5. Meanwhile chop up celery and green onion.
  6. Once cooled add the mayonnaise,add celery and green onions, then shaved carrot stalk with a vegetable peeler, Stir until mixed but do not over stir or potatoes will become mushy.
  7. Add salt and pepper to taste.
  8. Refrigerate for at least 1 hour to let the flavors meld.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: