STREAMING NOW: The Delicious Miss Dahl

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A nice change from your usual after-dinner coffee and entertaining, this tempting coffee, cocoa combo will warm you up on cool days and nights. Top with whipped cream for a nice sweet treat -”
READY IN:
10mins
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

  • 14 cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 (300 ml) caneagle brand sweetened condensed milk (regular or low-fat)
  • 4 cups water
  • 2 12 cups strong coffee
  • 1 tablespoon imitation rum (or to taste) or 1 tablespoon brandy extract (or to taste)

Directions

  1. In a large saucepan combine cocoa and salt. Stir in sweetened condensed milk.
  2. Over medium heat, slowly stir in water and coffee; heat thoroughly but do not boil. Stir in rum extract. Serve immediately.
  3. Garnish with whipped cream for a nice treat!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: