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“In Brazil people love this food to serve in a special occasion for dinner. It's cheap and easy. It's the perfect meal for company. You should serve with white rice and potato sticks (I rather process the potato and fry it myself)”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a big pot put together the beef, onion, garlic, mustard, ketchup, bouillon
  2. Heat it (medium-high) and keep mixing it until the meat turn from red to brown.
  3. Add the 2 cups of water and let it boil.
  4. change the heat to low and let it simmer for 1 hour. (30 min for Fillet).
  5. Mix the Corn Starch and the 1/4 cup water
  6. Change the heat to medium high again
  7. Stir the pot continuously and add the table cream and the corn starch.
  8. Don't let it boil, When the sauce is thicker, it's ready!
  9. Enjoy it!

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